✦ LIBER ✦

Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation

✍ Scribed by Fumiko Tanaka; Akira Ando; Toshihide Nakamura; Hiroshi Takagi; Jun Shima

Book ID: 113625099
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 524 KB
Volume: 23
Category: Article
ISSN: 0740-0020
DOI: 10.1016/j.fm.2006.02.003

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Yeast Genome-Wide Expression Analysis Id

Yeast Genome-Wide Expression Analysis Identifies a Strong Ergosterol and Oxidative Stress Response during the Initial Stages of an Industrial Lager Fermentation

✍ Higgins, V. J.; Beckhouse, A. G.; Oliver, A. D.; Rogers, P. J.; Dawes, I. W. 📂 Article 📅 2003 🏛 American Society for Microbiology 🌐 English ⚖ 779 KB