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Influence of combination drying methods on composition, texture, aroma and microstructure of apple slices

✍ Scribed by Lue-lue Huang; Min Zhang; Li-ping Wang; Arun S. Mujumdar; Dong-feng Sun

Book ID
116727168
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
532 KB
Volume
47
Category
Article
ISSN
1096-1127

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Freeze-drying (FD) and three different combinations of drying methods: freeze-drying combined with hot air drying (FD+AD), freeze-drying combined with vacuum drying (FD+VD) and freeze-drying combined with microwave vacuum drying (FD+MVD) were used to dry button mushroom slices. A comprehensive analy