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Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

✍ Scribed by Frédéric Prothon; Lı́lia M. Ahrné; Tomas Funebo; Siw Kidman; Maud Langton; Ingegerd Sjöholm

No coin nor oath required. For personal study only.

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