✦ LIBER ✦

Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue

✍ Scribed by J.M. del Valle; V. Aránguiz; H. León

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Combined Osmotic and Microwav

✍ Frédéric Prothon; Lı́lia M. Ahrné; Tomas Funebo; Siw Kidman; Maud Langton; Ingeg 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 330 KB

Osmotic processing: Effects of osmotic m

✍ Nikolaos E. Mavroudis; Michael J. Gidley; Ingegerd Sjöholm 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 999 KB

Air dehydration of strawberries: Effects

✍ C.A. Alvarez; R. Aguerre; R. Gómez; S. Vidales; S.M. Alzamora; L.N. Gerschenson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 948 KB

Effect of osmotic dehydration on the dry

✍ Patricia Moreira Azoubel; Ânoar Abbas El-Aouar; Renata Valeriano Tonon; Louise E 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 200 KB

Effect of Osmotic Solution Concentration

✍ Barat, J.M.; Chiralt, A.; Fito, P. 📂 Article 📅 2001 🏛 SAGE Publications 🌐 English ⚖ 240 KB

Effect of calcium salts on the texture,

✍ Leila M Pereira; Sandra M Carmello-Guerreiro; Helena MA Bolini; Rosiane L Cunha; 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 469 KB