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Comparison of Freeze-Drying with Three Different Combinations of Drying Methods and Their Influence on Colour, Texture, Microstructure and Nutrient Retention of Button Mushroom (Agaricus bisporus) Slices

โœ Scribed by Pei, Fei; Yang, Wen-jian; Shi, Ying; Sun, Yong; Mariga, Alfred Mugambi; Zhao, Li-yan; Fang, Yong; Ma, Ning; An, Xin-xin; Hu, Qiu-hui


Book ID
120186820
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
443 KB
Volume
7
Category
Article
ISSN
1935-5130

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Comparison of Freeze-Drying with Three D
โœ Pei, Fei; Yang, Wen-jian; Shi, Ying; Sun, Yong; Mariga, Alfred Mugambi; Zhao, Li ๐Ÿ“‚ Article ๐Ÿ“… 2013 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 443 KB

Freeze-drying (FD) and three different combinations of drying methods: freeze-drying combined with hot air drying (FD+AD), freeze-drying combined with vacuum drying (FD+VD) and freeze-drying combined with microwave vacuum drying (FD+MVD) were used to dry button mushroom slices. A comprehensive analy