Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

✍ Scribed by Antonio Vega-Gálvez; Kong Ah-Hen; Marcelo Chacana; Judith Vergara; Javier Martínez-Monzó; Purificación García-Segovia; Roberto Lemus-Mondaca; Karina Di Scala

• Book ID: 113626293
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 666 KB
• Volume: 132
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2011.10.029