✦ LIBER ✦

INFLUENCE OF CHEWING EFFICIENCY ON TEXTURE AND FLAVOUR PERCEPTIONS OF FOOD

✍ Scribed by WENDY E. BROWN; CÉLINE DAUCHEL; IAN WAKELING

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHARACTERISATION OF PATTERNS OF CHEWING

✍ WENDY E. BROWN; KEITH R. LANGLEY; ALAN MARTIN; HALLIDAY J.H. MacFie 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 610 KB

Association between chewing efficiency a

✍ D. Braxton; C. Dauchel; W.E. Brown 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 841 KB

COST Action 96: interaction of food matr

✍ E Guichard 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 126 KB

STUDY OF FOOD TEXTURES BY RECORDING OF C

✍ A. PIERSON; J. LE MAGNEN 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 558 KB

Correlating instrumental measurements of

✍ David J. Cook; Tracey A. Hollowood; Robert S. T. Linforth; Andrew J. Taylor 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 288 KB

Flavour perception of chloroanisoles in

✍ Frank B. Whitfield; Robert L. McBride; T. H. Ly Nguyen 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB