✦ LIBER ✦
COST Action 96: interaction of food matrix with small ligands influencing flavour and texture
✍ Scribed by E Guichard
- Book ID
- 117671884
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 126 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0963-9969
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