Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception

✍ Scribed by D. Braxton; C. Dauchel; W.E. Brown

• Book ID: 117641198
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 841 KB
• Volume: 7
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(96)00021-3