✦ LIBER ✦

STUDY OF FOOD TEXTURES BY RECORDING OF CHEWING AND SWALLOWING MOVEMENTS

✍ Scribed by A. PIERSON; J. LE MAGNEN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chewing-side determination of three food

✍ J. PAPHANGKORAKIT; N. THOTHONGKAM; N. SUPANONT 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

CHEWING PATTERNS OF VARIOUS TEXTURE FOOD

✍ KAORU KOHYAMA; LAURENCE MIOCHE; JEAN-FRANCOIS MARTIN 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 706 KB

Positions of the mandible during chewing

✍ Torsten Jemt 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 364 KB

INFLUENCE OF CHEWING EFFICIENCY ON TEXTU

✍ WENDY E. BROWN; CÉLINE DAUCHEL; IAN WAKELING 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 785 KB

Effect of bolus size on chewing, swallow

✍ A. BLISSETT; J. F. PRINZ; F. WULFERT; A. J. TAYLOR; J. HORT 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 642 KB

A comparison of texture perception and m

✍ Duizer, L.M.; Gullert, E.A.; Findlay, C.J. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 129 KB