CHEWING PATTERNS OF VARIOUS TEXTURE FOODS STUDIED BY ELECTROMYOGRAPHY IN YOUNG AND ELDERLY POPULATIONS

✍ Scribed by KAORU KOHYAMA; LAURENCE MIOCHE; JEAN-FRANCOIS MARTIN

• Book ID: 111346699
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 706 KB
• Volume: 33
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.2002.tb01349.x