Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

✍ Scribed by L.M. Sammel; M.C. Hunt; D.H. Kropf; K.A. Hachmeister; C.L. Kastner; D.E. Johnson

• Book ID: 108823761
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 263 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10282.x