✦ LIBER ✦
Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle
✍ Scribed by L.M. Sammel; M.C. Hunt; D.H. Kropf; K.A. Hachmeister; D.E. Johnson
- Book ID
- 108823598
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 496 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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