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Influence of carbohydrates on the isolation of lactic acid bacteria

✍ Scribed by A. Endo; Y. Futagawa-Endo; L.M.T. Dicks

Book ID
108841136
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
261 KB
Volume
110
Category
Article
ISSN
1364-5072

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## Abstract Lactic acid bacteria (LAB) were isolated from lake‐water samples collected at 7 lakes distributed in Yamanashi prefecture, Japan. Sampling was performed year round. 112 cultures were isolated and divided into classes by phenotype and then into groups by restriction fragment length polym