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Influence of blanching, freezing and frozen storage on physicochemical properties of broad beans (Vicia faba L)

✍ Scribed by Petzold, Guillermo; Caro, Marisa; Moreno, Jorge


Book ID
121689244
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
342 KB
Volume
40
Category
Article
ISSN
0140-7007

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