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Some Physicochemical and Interfacial Properties of Native and Acetylated Legumin from Faba Beans ( Vicia faba L.)

✍ Scribed by Krause, Jens-Peter; Mothes, Ralf; Schwenke, Klaus Dieter

Book ID: 127008643
Publisher: American Chemical Society
Year: 1996
Tongue: English
Weight: 227 KB
Volume: 44
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf950048+

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