✦ LIBER ✦

INFLUENCE OF AGE ON TOTAL LIPIDS AND PHOSPHOLIPIDS OF TURKEY MUSCLE

✍ Scribed by R. M. WANGEN; W. W. MARION; D. K. HOTCHKISS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of age on the total lipid, pho

✍ K. G. Prasannan 📂 Article 📅 1973 🏛 Springer 🌐 English ⚖ 223 KB

Aroma, Color, and Lipid Oxidation of Tur

✍ C. SUSAN TELLEFSON; JANE A. BOWERS; CECELIA MARSHALL; ARTHUR D. DAYTON 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 516 KB

EFFECT OF TOTAL LIPIDS, TRIACYLGLYCEROLS

✍ JAN PIKUL; FRED A. KUMMEROW 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 867 KB

EFFECT OF POSTMORTEM AGING ON CHICKEN MU

✍ J. O. HAY; R. W. CURRIE; F. H. WOLFE 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 501 KB

PHOSPHOLIPIDS AS RELATED TO TOTAL LIPID

✍ DIANNE RUFF MORRISON; ADA MARIE CAMPBELL 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 229 KB

Effect of Phospholipid Hydrolysis on Lip

✍ R. L. SHEWFELT; R. E. MCDONALD; H. O. HULTIN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 623 KB