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Aroma, Color, and Lipid Oxidation of Turkey Muscle Emulsions

โœ Scribed by C. SUSAN TELLEFSON; JANE A. BOWERS; CECELIA MARSHALL; ARTHUR D. DAYTON


Book ID
108805443
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
516 KB
Volume
47
Category
Article
ISSN
0022-1147

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