✦ LIBER ✦

EFFECT OF POSTMORTEM AGING ON CHICKEN MUSCLE LIPIDS

✍ Scribed by J. O. HAY; R. W. CURRIE; F. H. WOLFE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF POSTMORTEM AGING ON CHICKEN BR

✍ J. D. HAY; R. W. CURRIE; F. H. WOLFE; E. J. SANDERS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 712 KB

Sulfhydryl Content of Excised Chicken Br

✍ K. A. CALDWELL; HANS LINEWEAVER 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 233 KB

FURTHER STUDIES OF POSTMORTEM AGING EFFE

✍ F. H. WOLFE; K. SAMEJlMA 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 1005 KB

DEGRADATION OF MYOFIBRILLAR PROTEIN COMP

✍ K. SAMEJIMA; F. H. WOLFE 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 618 KB

INFLUENCE OF SEX AND POSTMORTEM AGING ON

✍ R. L. HOOD; E. ALLEN 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 677 KB

THE EFFECT OF AGING ON PHYSICOCHEMICAL P

✍ J. D. HAY; R. W. CURRIE; F. H. WOLFE 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 742 KB