✦ LIBER ✦

FURTHER STUDIES OF POSTMORTEM AGING EFFECTS ON CHICKEN ACTOMYOSIN

✍ Scribed by F. H. WOLFE; K. SAMEJlMA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF POSTMORTEM AGING ON CHICKEN MU

✍ J. O. HAY; R. W. CURRIE; F. H. WOLFE 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 501 KB

EFFECT OF POSTMORTEM AGING ON CHICKEN BR

✍ J. D. HAY; R. W. CURRIE; F. H. WOLFE; E. J. SANDERS 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 712 KB

THE EFFECT OF AGING ON PHYSICOCHEMICAL P

✍ J. D. HAY; R. W. CURRIE; F. H. WOLFE 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 742 KB

EFFECTS of HEATING and POSTMORTEM AGING

✍ JIN-DER KUO; HERBERT O. HULTIN; MICHA PELEG; MOKHTAR T. ATALLAH 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 387 KB

Protective effect of sodium glutamate an

✍ Kouji KAWAKAMI; Dhanapati NEUPANEY; Kunihiko SAMEJIMA 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB

Effects of boning method and postmortem

✍ Chunbao LI; Juqing WU; Nan ZHANG; Song ZHANG; Juan LIU; Jinping LI; Hongmin LI; 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB