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Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin

✍ Scribed by Kouji KAWAKAMI; Dhanapati NEUPANEY; Kunihiko SAMEJIMA


Book ID
111666753
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
275 KB
Volume
74
Category
Article
ISSN
1344-3941

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