PHOSPHOLIPIDS AS RELATED TO TOTAL LIPID AND DNA IN LIGHT AND DARK PORTIONS OF PORCINE SEMITENDINOSUS MUSCLE

✍ Scribed by DIANNE RUFF MORRISON; ADA MARIE CAMPBELL

• Book ID: 108799460
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 229 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb03356.x