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Influence of age at slaughter, rearing technique and pre-slaughter treatment on some quality traits of lamb meat

✍ Scribed by Pinkas, A.; Marinova, Penka; Tomov, I.; Monin, G.


Book ID
122816438
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
461 KB
Volume
6
Category
Article
ISSN
0309-1740

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