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Effect of rearing system on some meat quality traits and volatile compounds of suckling lamb meat

✍ Scribed by María Teresa Osorio; José María Zumalacárregui; Enrique Alfonso Cabeza; Ana Figueira; Javier Mateo


Book ID
113904200
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
207 KB
Volume
78
Category
Article
ISSN
0921-4488

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