✦ LIBER ✦

Influence of acclimatization temperature and salinity on adenosine triphosphatase and fatty acid composition in the gills of the eel, (Anguilla anguilla)

✍ Scribed by Thomson, Alison J.; Sargent, John R.; Owen, John M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of temperature, environmental

✍ Hansen, Heinz J.M.; Abraham, S. 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 585 KB

Ammonia sensitivity of the glass eel (An

✍ Joana Moreira da Silva; Joao Coimbra; Jonathan M. Wilson 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 95 KB

Effects of cooking methods on the proxim

✍ Beyza Ersoy 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 632 KB

Properties and nature of (Na+ + Mg2+)-de

✍ F. Tondeur; J.R. Sargent 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 609 KB

Metabolic and hematological effects of s

✍ Dave, GÃ¶ran; Johansson-SjÃ¶beck, Maj-Lis; Larsson, Ãke; Lewander, Kerstin; Lid 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 636 KB

Effects of dietary fatty acid compositio

✍ D.J. McKenzie; G. Piraccini; M. Piccolella; J.F. Steffensen; C.L. Bolis; E.W. Ta 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 179 KB