Effects of dietary fatty acid composition on metabolic rate and responses to hypoxia in the European eel (Anguilla anguilla)

✍ Scribed by D.J. McKenzie; G. Piraccini; M. Piccolella; J.F. Steffensen; C.L. Bolis; E.W. Taylor

• Book ID: 110255605
• Publisher: Springer
• Year: 2000
• Tongue: English
• Weight: 179 KB
• Volume: 22
• Category: Article
• ISSN: 0920-1742
• DOI: 10.1023/a:1007865327923