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Metabolic and hematological effects of starvation in the european eel, Anguilla anguilla L.—III. Fatty acid composition

✍ Scribed by Dave, Göran; Johansson-Sjöbeck, Maj-Lis; Larsson, Åke; Lewander, Kerstin; Lidman, Ulf


Book ID
121307519
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
636 KB
Volume
53
Category
Article
ISSN
1096-4959

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