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Influence of temperature, environmental salinity and fasting on the patterns of fatty acids synthesized by gills and liver of the European eel (Anguilla anguilla)

โœ Scribed by Hansen, Heinz J.M.; Abraham, S.


Book ID
123444291
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
585 KB
Volume
75
Category
Article
ISSN
1096-4959

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