A liquid chromatographic (LC) method using indirect conductometric detection is proposed for the determination of monosodium glutamate in foods, where a conductivity detector is used for detection. It involves the use of a 5-pm Econosil CN column as the stationary phase with a mixture of water, acet
Indirect conductimetric detection of amino acids after liquid chromatographic separation
β Scribed by Lau Oi-Wah; Mok Chuen-Shing
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 727 KB
- Volume
- 300
- Category
- Article
- ISSN
- 0003-2670
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β¦ Synopsis
A liquid chromatographic method using indirect conductimetric detection is proposed for the determination of low levels of organic compounds, which does not require any special functional characteristics of the analyte. The signal detected is proportional to the molar concentration of the analyte and independent of its nature. The detector response is linearly dependent on analyte concentrations over at least three orders of magnitude. The basis of the detection is to create a conducting background, which will decrease on elution of the organic compounds. The theory of the method is discussed, with special reference to the quantitative displacement of the conducting species of the mobile phase from the column by the analyte on sample injection, The proposed method has been applied to study the chromatographic behaviour of twenty-one amino acids, where a 5-pm JZconosil CN column was used as the stationary phase with a mixture of water-acetonitrile-tetrahydrofuran (70:20:3) containing 1 mM perchloric acid or trichloroacetic acid as the mobile phase. The proposed method allows as little as 10 ng of each amino acid to be determined.
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