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Increased stability and protease resistance of the β-lactoglobulin/vitamin D3 complex

✍ Scribed by Diarrassouba, Fatoumata; Garrait, Ghislain; Remondetto, Gabriel; Alvarez, Pedro; Beyssac, Eric; Subirade, Muriel


Book ID
122863266
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
632 KB
Volume
145
Category
Article
ISSN
0308-8146

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The heat stability of b-lactoglobulin (b-lg) is usually described with reference to a concentration-dependent pseudo-rate constant k. Kinetic and thermodynamic parameters for the irreversible denaturation of b-lg, in a whey protein mixture dissolved in Tris-HCl bu †er, were examined over a wide temp