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Interactions of Vitamin D 3 with Bovine β-Lactoglobulin A and β-Casein

✍ Scribed by Forrest, Stephanie A.; Yada, Rickey Y.; Rousseau, Dérick

Book ID
127173155
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
92 KB
Volume
53
Category
Article
ISSN
0021-8561

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✍ Sedmerová, V. ;Helešicová, H. ;Pokorný, V. ;Podrazký, V. 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB

## Abstract By means of spectroscopy in visible light, the interaction was followed between artificial casein micelles and β‐lactoglobulin at 20 °C and after heating to 80 °C for IO min. The micelles consisted of either α~s1~‐casein‐χ‐casein or β‐casein‐χ‐casein. In the presence of β‐lactoglobulin,