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Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3

✍ Scribed by Diarrassouba, Fatoumata; Remondetto, Gabriel; Liang, Li; Garrait, Ghislain; Beyssac, Eric; Subirade, Muriel

No coin nor oath required. For personal study only.

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