𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The influence of latitude on the concentration of vitamin D3 and 25-hydroxy-vitamin D3 in Australian red meat

✍ Scribed by Liu, Jerry; Greenfield, Heather; Strobel, Norbert; Fraser, David R.


Book ID
121402410
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
218 KB
Volume
140
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES