The influence of trehalose–maltodextrin and lactose–maltodextrin matrices on thermal and sorption properties of spray-dried β-lactoglobulin–vitamin D3complexes

✍ Scribed by Agata Górska, Karolina Szulc…

• Book ID: 120744402
• Publisher: Springer Netherlands
• Year: 2013
• Tongue: English
• Weight: 327 KB
• Volume: 112
• Category: Article
• ISSN: 0022-5215
• DOI: 10.1007/s10973-013-2980-z