๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Influence of a Lipid Phase on the Physical Properties of Spray-Dried Maltodextrin Powders

โœ Scribed by P. C. Martins; T. G. Kieckbusch

Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
553 KB
Volume
33
Category
Article
ISSN
0930-7516

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Influence of proline on the stability of
Influence of proline on the stability of fully hydrated and freeze-dried lipid phases
โœ N. Tsvetkova; R. Koynova; L. Tsonev; P. Quinn; B. Tenchov ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 593 KB

The influence of a natural protector, the iminoacid proline, on the phase behavior and structure of fully hydrated and freeze-dried dipalmitoylphosphatidylcholine (DPPC) and fully hydrated dihexadecylphosphatidylethanolamine (DHPE) was investigated by differential scanning calorimetry and X-ray diff

The effect of water to ethanol feed rati
The effect of water to ethanol feed ratio on physical properties and aerosolization behavior of spray dried cromolyn sodium particles
โœ Kambiz Gilani; Abdolhossien Rouholamini Najafabadi; Mohammadali Barghi; Morteza ๐Ÿ“‚ Article ๐Ÿ“… 2005 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 279 KB

Cromolyn sodium (CS) was spray dried under constant operation conditions from different water to ethanol feed ratios (50:50-0:100). The spray dried CS samples were characterized for their physicochemical properties including crystallinity, particle size distribution, morphology, density, and water/e