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Increased hepatic β-oxidation of docosahexaenoic acid, elongation of eicosapentaenoic acid, and acylation of lysophosphatidate in rats fed a docosahexaenoic acid-enriched diet

✍ Scribed by Ayako Kanazawa; Yuri Shirota; Kenshiro Fujimoto

No coin nor oath required. For personal study only.

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