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Dietary α-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane

✍ Scribed by Hye-Kyeong Kim; Haymie Choi


Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
74 KB
Volume
36
Category
Article
ISSN
0024-4201

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