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Increased Aflatoxin Production by Aspergillus parasiticus Under Conditions of Cycling Temperatures

โœ Scribed by K. Y. PARK; L. B. BULLERMAN


Book ID
108804721
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
626 KB
Volume
46
Category
Article
ISSN
0022-1147

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The ability of four strains of Aspergillus parasiticus (IMI 301 001) and two strains of Aspergillus flavus (IMI 300998) to produce aflatoxins on Nigerian groundnuts under varying conditions of temperature was studied. While all the A . parasiticus strains produced the four major aflatoxjns (Bl, B,,