Inactivation of food poisoning bacteria and Geobacillus stearothermophilus spores by high pressure carbon dioxide treatment

✍ Scribed by Soichi Furukawa; Taisuke Watanabe; Tetsuya Koyama; Junichi Hirata; Naoki Narisawa; Hirokazu Ogihara; Makari Yamasaki

• Book ID: 116485698
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 148 KB
• Volume: 20
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2008.02.002