INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS

✍ Scribed by JOY G. WAITE-CUSIC; AHMED E. YOUSEF

• Book ID: 111343394
• Publisher: Wiley (Blackwell Publishing)
• Year: 2011
• Tongue: English
• Weight: 313 KB
• Volume: 31
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.2011.00323.x