Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying

✍ Scribed by Bang, Jihyun; Hong, Ayoung; Kim, Hoikyung; Beuchat, Larry R.; Rhee, Min Suk; Kim, Younghoon; Ryu, Jee-Hoon

• Book ID: 127079572
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 907 KB
• Volume: 191
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2014.09.014