✦ LIBER ✦

Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment

✍ Scribed by J. Bang; H. Kim; H. Kim; L.R. Beuchat; Y. Kim; J.-H. Ryu

Book ID: 111193253
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 179 KB
Volume: 53
Category: Article
ISSN: 0266-8254
DOI: 10.1111/j.1472-765x.2011.03125.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effect of Calcinated Calcium and Chl

The Effect of Calcinated Calcium and Chlorine Treatments on Escherichia coli O157:H7 87–23 Population Reduction in Radish Sprouts

✍ Lilia Fransisca; Bin Zhou; Heekyung Park; Hao Feng 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 916 KB

Inactivation of Escherichia coli O157:H7

Inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Stored Iceberg Lettuce by Aqueous Chlorine Dioxide Treatment

✍ Yun-Jung Kim; Seung-Hwan Lee; Jiyong Park; Jonghyun Park; Myongsoo Chung; Kisung 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 156 KB

Sequential disinfection of Escherichia c

Sequential disinfection of Escherichia coli O157:H7 inoculated alfalfa seeds before and during sprouting using aqueous chlorine dioxide, ozonated water, and thyme essential oil

✍ N Singh; R.K Singh; A.K Bhunia 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 162 KB

Disinfection of Radish and Alfalfa Seeds

Disinfection of Radish and Alfalfa Seeds Inoculated with Escherichia coli O157:H7 and Salmonella by a Gaseous Acetic Acid Treatment

✍ Nei, Daisuke; Latiful, Bari M.; Enomoto, Katsuyoshi; Inatsu, Yasuhiro; Kawamoto, 📂 Article 📅 2011 🏛 Mary Ann Liebert 🌐 English ⚖ 176 KB

Inactivation kinetics of inoculated Esch

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas

✍ B.S.M. Mahmoud; R.H. Linton 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 384 KB

Individual and combined application of d

Individual and combined application of dry heat with high hydrostatic pressure to inactivate Salmonella and Escherichia coli O157:H7 on alfalfa seeds

✍ Hudaa Neetoo; Haiqiang Chen 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 208 KB