Sequential disinfection of Escherichia coli O157:H7 inoculated alfalfa seeds before and during sprouting using aqueous chlorine dioxide, ozonated water, and thyme essential oil

✍ Scribed by N Singh; R.K Singh; A.K Bhunia

• Book ID: 117171859
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 162 KB
• Volume: 36
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(02)00224-4