Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat-Contact Surface Materials

✍ Scribed by Catherine Simpson Beauchamp; Dimitra Dourou; Ifigenia Geornaras; Yohan Yoon; John A. Scanga; Keith E. Belk; Gary C. Smith; George-John E. Nychas; John N. Sofos

• Book ID: 114885264
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 596 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02695.x