Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products

✍ Scribed by Karen Silagyi; Shin-Hee Kim; Y. Martin Lo; Cheng-i Wei

• Book ID: 113625421
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 261 KB
• Volume: 26
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.03.004