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Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces

✍ Scribed by J. Patel; M. Sharma; S. Ravishakar

Book ID: 114736904
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 358 KB
Volume: aop
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2011.04933.x

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