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Inactivation Kinetics of Purified Tomato Polygalacturonase by Thermal and High-Pressure Processing

✍ Scribed by Fachin, Diana; Smout, Chantal; Verlent, Isabel; Ly Nguyen, Binh; Van Loey, Ann M.; Hendrickx, Marc E.

No coin nor oath required. For personal study only.

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