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Kinetics of thermal and high-pressure inactivation of avocado polygalacturonase

โœ Scribed by Bermejo-Prada, Ana; Van Buggenhout, Sandy; Otero, Laura; Houben, Ken; Van Loey, Ann; Hendrickx, Marc E.


Book ID
124146347
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
769 KB
Volume
26
Category
Article
ISSN
1466-8564

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Irreversible combined pressure-temperature inactivation of the food quality related enzyme polyphenoloxidase was investigated. Inactivation rate constants (k) were obtained for about one hundred combinations of constant pressure (0.1-900 MPa) and temperature (25-77.5ยฐC). According to the Eyring and