✦ LIBER ✦

Thermal and high-pressure stability of purified polygalacturonase and pectinmethylesterase from four different tomato processing varieties

✍ Scribed by Dolores Rodrigo; Clara Cortés; Elke Clynen; Liliane Schoofs; Ann Van Loey; Marc Hendrickx

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inactivation Kinetics of Purified Tomato

✍ Fachin, Diana; Smout, Chantal; Verlent, Isabel; Ly Nguyen, Binh; Van Loey, Ann M 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 101 KB

Influence of β-subunit on thermal and hi

✍ Liesbet Peeters; Diana Fachin; Chantal Smout; Ann van Loey; Marc E. Hendrickx 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 302 KB 👁 1 views

Thermal and High-Pressure Stability of P

✍ Ken Houben, Zahra Jamsazzadeh Kermani… 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 337 KB

Thermal Stability and Isomerization of L

✍ M.M. Hackett; J.H. Lee; D. Francis; S.J. Schwartz 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 202 KB

Purification and Thermal and High-Pressu

✍ Plaza, Lucía; Duvetter, Thomas; Monfort, Silvia; Clynen, Elke; Schoofs, Liliane; 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 234 KB

THERMAL AND HIGH-PRESSURE STABILITY OF P

✍ CLÁUDIA S. NUNES; SÓNIA M. CASTRO; JORGE A. SARAIVA; MANUEL A. COIMBRA; MARC E. 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB