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Purification and Thermal and High-Pressure Inactivation of Pectinmethylesterase Isoenzymes from Tomatoes (Lycopersicon esculentum): A Novel Pressure Labile Isoenzyme

✍ Scribed by Plaza, Lucía; Duvetter, Thomas; Monfort, Silvia; Clynen, Elke; Schoofs, Liliane; Van Loey, Ann M.; Hendrickx, Marc E.


Book ID
126141713
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
234 KB
Volume
55
Category
Article
ISSN
0021-8561

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